tag:blogger.com,1999:blog-2535294078685621239.post329523244734329299..comments2023-08-16T07:23:02.495-07:00Comments on The Coffee Lady: The big freezeThe Coffee Ladyhttp://www.blogger.com/profile/06686044352290845905noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2535294078685621239.post-64860363501209745282013-03-25T15:12:16.644-07:002013-03-25T15:12:16.644-07:00Somebody essentially help to make seriously posts ...Somebody essentially help to make seriously posts I would state.<br />This is the very first time I frequented your website page and so far?<br />I surprised with the research you made to make <br />this actual post amazing. Fantastic job!<br /><br />my website <a href="http://chestfatburner.com/how-does-exercising-affect-your-muscles/" rel="nofollow">chestfatburner.com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-13391882807629564802013-03-25T04:01:39.651-07:002013-03-25T04:01:39.651-07:00Good day! This is my 1st comment here so I just wa...Good day! This is my 1st comment here so I just wanted to give <br />a quick shout out and tell you I really enjoy reading <br />through your blog posts. Can you suggest any other blogs/websites/forums that go over the same topics?<br />Thanks a ton!<br /><br />Here is my web-site <a href="http://chestfatburner.com/how-to-loose-fat-from-under-your-armpits/" rel="nofollow">how to free fats coming via under your underarms</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-22341444726350226492012-05-09T21:47:53.509-07:002012-05-09T21:47:53.509-07:00Funniest icecream recipe ever. I'll only try ...Funniest icecream recipe ever. I'll only try it if I don't have to stub my toe though.<br /><br />I think faffing means you LOOK like you're doing stuff but really you're not accomplishing anything of value, as in <i>we tried to leave on time but Mr Fixit kept faffing around in the shed</i>. Not sure I've heard it used as meaning rubbish.Stomper Girlhttps://www.blogger.com/profile/04038937073264645029noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-23184233205572763672012-05-06T13:03:11.711-07:002012-05-06T13:03:11.711-07:00Really - the last thing I need is more temptation!...Really - the last thing I need is more temptation! But thanks!The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-91921690799883380522012-05-02T15:26:28.181-07:002012-05-02T15:26:28.181-07:00Brown bread ice-cream. It sounds grim but is quite...Brown bread ice-cream. It sounds grim but is quite delicious and was one of my favourite treats as a child. Sophie Grigson has a very good recipe.alice chttps://www.blogger.com/profile/16969805206040091585noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-8573978555910241992012-05-02T11:14:03.868-07:002012-05-02T11:14:03.868-07:00It's a Nigel Slater recipe from his book "...It's a Nigel Slater recipe from his book "Real Food" - if you want the recipe, just let me know. But the book's well worth it...lots of lovely recipes and ideas.Clare from Leedsnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-9675316131746816502012-05-02T03:49:13.457-07:002012-05-02T03:49:13.457-07:00I'm sticking with the mint, I think. If it ain...I'm sticking with the mint, I think. If it ain't broke...The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-76384340851401347332012-05-01T07:56:46.475-07:002012-05-01T07:56:46.475-07:00We all learn that the hard way, don't we? Mayb...We all learn that the hard way, don't we? Maybe Anonymous's recipe is the trick. Now you've inspired me!Crayonhttps://www.blogger.com/profile/13041824592658254015noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-50102197527852915882012-04-30T13:39:36.877-07:002012-04-30T13:39:36.877-07:00It sounds lovely; but it's a long time since I...It sounds lovely; but it's a long time since I stretched to Bonne Maman. I loved the jars, but couldn't justify the cost since most of it was eatn by a seven-year-old with an overactive toast-spreading action.The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-89933197044292853032012-04-30T13:38:01.384-07:002012-04-30T13:38:01.384-07:00Now that DOES sound nice. Lime syrup, you say...?Now that DOES sound nice. Lime syrup, you say...?The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-70627744302636936122012-04-30T13:37:22.591-07:002012-04-30T13:37:22.591-07:00I suppose a Lemon Drizzle Cake wouldn't fell e...I suppose a Lemon Drizzle Cake wouldn't fell enough of them?The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-36879233473727369582012-04-29T10:04:01.884-07:002012-04-29T10:04:01.884-07:00Best strawberry ice-cream ever ... 1 pint of softl...Best strawberry ice-cream ever ... 1 pint of softly whipped double cream, juice of 1 lemon and a jar of Bonne Maman Strawberry jam (or any other good make of jam). Add lemon juice and jam to whipped cream, freeze and enjoy. No stirring, no heating. Just perfection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-56826916085683787322012-04-27T11:50:18.232-07:002012-04-27T11:50:18.232-07:00In our house TMF = Too Much Faff, much politer tha...In our house TMF = Too Much Faff, much politer than CBA.<br />My fave homemade ice cream recipe is Mascarpone and Lime - basically a lime syrup and mascarpone cream mixed together and frozen - no second beating together - slightly more virtuous (no double cream) and very low on the Faff Scale!Clare from Leedsnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-3200209396678687092012-04-26T08:39:00.559-07:002012-04-26T08:39:00.559-07:00Which reminds me I should start making some ice cr...Which reminds me I should start making some ice cream ... starting with the tons of lemons I stare at each day wondering what the heck to do with.<br />The faff incident made me lol.Paolahttps://www.blogger.com/profile/16106203770822701470noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-43911662553477962652012-04-26T07:30:02.602-07:002012-04-26T07:30:02.602-07:00Thank you for the laugh on what is a wet day in th...Thank you for the laugh on what is a wet day in the drought. Makes me very sleepy but woke up enough to have a giggle as exactly what I would do........or forget to do, lol!Gilliehttps://www.blogger.com/profile/13039155678428883554noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-23619373213071309122012-04-25T18:31:31.675-07:002012-04-25T18:31:31.675-07:00Yum, yummy, yum yum. I have a Tana Ransey book too...Yum, yummy, yum yum. I have a Tana Ransey book too, one of my many dirty little secrets, and it seems to include bacon in everything. But otherwise is suprisingly useful. <br /><br />Another dirty little secret is the icecream maker that sits at the back of an already overfull cupboard doing absolutely nothing. This looks way easier.Meganhttps://www.blogger.com/profile/07913468232486099694noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-26480880539531236372012-04-25T12:59:58.166-07:002012-04-25T12:59:58.166-07:00I would just end up eating the custard before I ev...I would just end up eating the custard before I even started. At least, that's what happened with the Easter marzipan...The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-62720721423761531062012-04-25T12:39:16.692-07:002012-04-25T12:39:16.692-07:00That looks really good - I think Nigella has a ...That looks really good - I think Nigella has a 'no churn' ice cream recipe too...if you were interested.<br /><br />ps. don't worry about the gardening - everything is swamped at the moment anyway.<br /><br />Nina xx...Nina Nixon...https://www.blogger.com/profile/09778168901706224335noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-37179752763971514662012-04-25T06:27:50.268-07:002012-04-25T06:27:50.268-07:00Oh I like the sound of mint ice cream. I am going...Oh I like the sound of mint ice cream. I am going to give it a shot at the weekend. When I am being really lazy I just but a pot of ready made custard and use that. I am liking the new cook book I got tooJen Walshawhttps://www.blogger.com/profile/07374363403295342745noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-54826646691568339232012-04-25T03:24:16.782-07:002012-04-25T03:24:16.782-07:00I opened up an old jar of damson jam yesterday to ...I opened up an old jar of damson jam yesterday to dispose of it (the seal had gone, I wasn't going to risk it) and stuck my hand in to start cleaning it out, and was STABBED by a chunk of crystallised sugar. Cooking is dangerous, I tell you.dottycookiehttps://www.blogger.com/profile/15295592896941235130noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-68271594207761228252012-04-25T02:08:49.071-07:002012-04-25T02:08:49.071-07:00Who knew fruit could be so aggressive?Who knew fruit could be so aggressive?The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-70798606137113426082012-04-24T14:09:39.454-07:002012-04-24T14:09:39.454-07:00The only problem with making your own ice cream is...The only problem with making your own ice cream is being forced to confront exactly how much cream it contains (my recipe has no virtuous milk business). But surely the mint must count as one of your five-a-day, no?Alihttps://www.blogger.com/profile/11723377593068712400noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-28207160940260164912012-04-24T11:48:30.441-07:002012-04-24T11:48:30.441-07:00Fortunately I don't own a freezer so am not in...Fortunately I don't own a freezer so am not inclined to go through all that faffing about. I like your approach to timings very much, except for the stubbed toe obviously.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-27096719273625994342012-04-24T10:49:20.415-07:002012-04-24T10:49:20.415-07:00You made ice cream. I've only done it once. I ...You made ice cream. I've only done it once. I squeezed all the beejesus out of some blackberries, leaving a tiny drizzle of syrup. I faffed endlessly. I whizzed and refroze. I fiddled and twiddled. I was left with five small scoops.silverpebblehttps://www.blogger.com/profile/01456289271322986540noreply@blogger.comtag:blogger.com,1999:blog-2535294078685621239.post-91454967322916682972012-04-24T10:49:15.544-07:002012-04-24T10:49:15.544-07:00I tried the above but with gooseberry puree for fl...I tried the above but with gooseberry puree for flavour. I now know that gooseberry puree acts like the fibres in fibreglass. It was impervious to cutlery.NotFitForPurposehttps://www.blogger.com/profile/04731907374041942762noreply@blogger.com